Traditional farm-to-table Santorinian cuisine with Mediterranean flair and a wide array of palatable vegetarian and vegan dishes for lunch or dinner; an exquisite selection of local Santorinian wine labels, and to top it all up, a homely breakfast buffet with daily specials to start your day deliciously!
At Anemomilos Restaurant, we take great pride in bringing forth our love for our island and its fare with an exquisite menu curated by acclaimed chef Giannis Stanitsas. Utter respect to local heritage and with the use of fresh, homegrown ingredients, and time-honoured recipes expertly paired with vibrant Santorinian wine reflect the Anemomilos Restaurant experience, a heartfelt journey into Santorinian gastronomy that leaves no one untouched.
Authentic Aegean Tastes
When creating all our dishes, we draw our inspiration from the pure and delicious tastes of the Aegean; our goal is to stay true to our homeland’s culinary tradition and to welcome our guests with fresh and delicious tastes of the Aegean!
